Transparent Glass Jam Jar Modern Fermenting Seal Storage Jar With Lid Kit

Modern Fermenting Seal Storage Jar Transparent Glass Jars with Lid Kit

Description:

Highest quality,food grade material, Bpa-free. Automatic Venting: carbon dioxide escapes from the vent.self-venting jars eliminate the worry about things exploding. oxygen cannot enter.included a extractor pump to suck out the oxygen during the later stages of your ferments.

Fool-Proof Waterless Valve — Our lids include one-way waterless valves and manual exhaust valve that helps you automatically vent gases and prevent oxygen exposure, perfect the fermentation process.

EASY TO CLEAN: Easily take all components apart for cleaning to maintain a safe, hygienic environment for making Kimchi, pickles, Sauerkraut, or Fermented Foods free from contamination by or other harmful organisms.

Fits All Standard Wide Mouth Mason Jars — Simply screw them onto your wide mouth mason jars and easily begin your fermentation without hassle! Very convenient to ferment.

Vegetables:cabbage,dill,peppers,beets,garlic,carrots,cucumbers etc...

Customer Reviews:

I didn’t understand people who complain about these lids getting stuck. If your weights are in a regular mouth jar, use your fingers to lift and get them out. If it’s too slippery, grab two butter knives and use them to lift the weight. It’s not hard and after using them a lot, I can’t imagine why some users found it so difficult. ----Christina

These weights are perfect for keeping fermenting veggies under the brine. Their height and weight are key. Unlike more shallow weights which I also own, these weights are deep and heavy enough to push expanding veggies down while keeping brine up. They are food grade glass and fit well in any wide mouth canning jar. Their handle can be slippery but silicone ended tongs or rubber gloves help to grab them and the depth of glass around the handle make them my current favorite. ----By Ruben

Excellent Product! Highly Recommended! I got them to make lacto-fermented sauerkraut. They're great! I would recommend that you not fill quart jars too full if you're getting them for sauerkraut. Leave about a half-inch of space from the top of the weight to the top of the jar, otherwise, the liquid will bubble out. Put a saucer under each jar as well to avoid liquid running out onto your counters. ----By Joe

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